This Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish that combines tender, juicy chicken breasts with a luscious sun-dried tomato cream sauce. The combination of garlic, Parmesan cheese, and fresh basil adds depth and freshness to this comforting meal. Perfect for a special dinner or a weeknight treat.
Ingredients:
For the Chicken:
1361 grams (3 lbs) boneless, skinless chicken breasts (see Notes)
Salt and freshly cracked black pepper, to taste
30 milliliters (2 tablespoons) olive oil
For the Sun-Dried Tomato Cream Sauce:
2-3 cloves garlic, minced
177 milliliters (¾ cup) chicken broth (see Notes)
118 milliliters (½ cup) room-temperature heavy cream
75 grams (⅓ cup) room-temperature freshly grated Parmesan cheese (see Notes)
115-230 grams (½-1 cup) sun-dried tomatoes (see Notes)
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (see Notes)
Fresh basil chiffonade, for garnish
Instructions:
Country Fried Pork Chops
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
ONE POT MEXICAN RICE CASSEROLE
Father Outraged Over Compulsory S Education Lessons, Pulls Daughter from School
My man loves this dish and now I can make it in the oven!
If you see this indication, your pan is expired and should be thrown away.
Tahini Cookie so yummy Recipe
Fried Potatoes and Onions recipe
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)