Ingredients:
6 sandwich rolls or hoagie buns
1 lb pastrami, thinly sliced
1 cup sauerkraut, drained
6 slices Swiss cheese
¼ cup spicy mustard or Thousand Island dressing (optional)
2 tbsp butter, melted
Directions:
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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