Directions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined.
Add the chopped dried cranberries, vanilla extract, honey, salt, and cinnamon to the cheese mixture. Stir until all ingredients are evenly distributed.
Shape the mixture into a ball. You may find it helpful to use plastic wrap to help form the ball without sticking.
Spread the chopped pecans on a plate. Roll the cheese ball in the pecans, pressing gently to ensure they adhere to the surface.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.
Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly for easier spreading.
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Luscious Pineapple Cream Cheese Recipe
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
If you find a tick inside your home, here’s what you need to know
Classic Hearty Reuben Bake
Watermelon and Egg Fusion: A Delightfully Simple Treat