Once the potatoes are cooked and golden, remove from the oven.
Serve the Hasselback potatoes with the sautéed vegetables for a hearty and tasty meal.
Serving suggestions:
You can drizzle a little more sunflower oil on the potatoes just before serving to improve their crispiness.
Add a dollop of sour cream or yogurt as a dip to complete the dish.
Cooking tips:
To make cutting easier, place a wooden spoon on each side of the potato while cutting. This will prevent the knife from cutting all the way through.
Feel free to adjust the seasoning of the sautéed vegetables to your liking by adding your favorite herbs or spices.
Nutritional Benefits:
Potatoes are a great source of potassium and vitamin C.
The addition of turmeric offers anti-inflammatory benefits, while garlic supports immune health.
Homemade Crispy Macaroni and Cheese Bites
When these balls came out of the oven, the whole family scarfed down 3 trays!
Vegan Broccoli Pizza
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
Once I discovered this foolpool recipe, I knew I couldn’t go back
This way you can effortlessly degrease your kitchen burners and make them look like new again
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
BEEF BURRITOS