Once the potatoes are cooked and golden, remove from the oven.
Serve the Hasselback potatoes with the sautéed vegetables for a hearty and tasty meal.
Serving suggestions:
You can drizzle a little more sunflower oil on the potatoes just before serving to improve their crispiness.
Add a dollop of sour cream or yogurt as a dip to complete the dish.
Cooking tips:
To make cutting easier, place a wooden spoon on each side of the potato while cutting. This will prevent the knife from cutting all the way through.
Feel free to adjust the seasoning of the sautéed vegetables to your liking by adding your favorite herbs or spices.
Nutritional Benefits:
Potatoes are a great source of potassium and vitamin C.
The addition of turmeric offers anti-inflammatory benefits, while garlic supports immune health.
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Made this for Sunday football and it was a major hit! No leftovers!
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
Tom Cruise Reportedly Dating 36-Year-Old Ex-Wife of Russian Oligarch
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Slow Cooked Chicken and Gravy