These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Caitlin Clark SUGAR DADDY appeared! Musk has offered Clark a $10 million endorsement deal, publicly declaring, “I support you, Caitlin Clark”
Man pours vinegar into toilet bowl & shows this brilliant tip
MAN OPENLY DENIES TO DATE ‘UGLY WOMEN’
Baked sweets & sour chicken
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
Oreo Pancakes with Cream Cheese Drizzle