Raisin, hazelnut and almond cake keeps very well if you follow these few tips. For short-term consumption, place it in an airtight container or wrap it in cling film.
It will stay moist and flavorful at room temperature for 2 to 3 days.
If you want to keep it longer, store it in the refrigerator, always well wrapped, where it can stay fresh for up to a week.
Before tasting it, let it return to room temperature to regain all its softness.
Finally, for even longer storage, this cake can be frozen.
Wrap it in plastic wrap, then in a layer of aluminum foil, and freeze it for up to 2 months.
To defrost it, let it sit at room temperature for a few hours. This way, your cake will retain all its texture and flavors.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 8 servings
Beef and Noodles
Lemon blueberry bread
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
A Surprising Solution for Persistent Stove Grease: Vaseline
Veg-Friendly Cauliflower Shakes
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Raspberry Filled Almond Snowball Cookies
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
BEEF STEW IN A BREAD BOWL RECIPE