Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.

Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.

Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.

Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.

Ingredients:
150g flour.

100g melted butter
100g sugar.

3 eggs
50g of flaked almonds.

1 sachet of baking powder
1 pinch of salt.

100g of raisins
50g of crushed hazelnuts.

2 tablespoons rum (optional)