Serve:
Slice the roll into 1-inch pieces using a sharp knife.
Arrange the slices on a festive platter and garnish with fresh dill or parsley.
Serving and Storage Tips
Serving: Serve the rolls chilled for the best flavor and texture. They pair well with sparkling beverages or as part of a holiday buffet.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
My family just couldn’t get enough of it! Next time, I’m making twice as much!
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I’ve made this so many times now, and it gets better each time
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