Serve:
Slice the roll into 1-inch pieces using a sharp knife.
Arrange the slices on a festive platter and garnish with fresh dill or parsley.
Serving and Storage Tips
Serving: Serve the rolls chilled for the best flavor and texture. They pair well with sparkling beverages or as part of a holiday buffet.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh.
Thanks for your SHARES!
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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