Fried apple hand pies have a nostalgic feel that’s hard to resist. Originating from Southern kitchens in the U.S., these handheld delights are essentially portable slices of apple pie with a golden, crispy exterior. Ideal for picnics, holiday gatherings, or a simple dessert, they bring a touch of homey comfort and old-fashioned charm. By making them from scratch, you can control the sweetness and tailor them to your taste, making them a delicious and satisfying project for any home cook.
These fried apple hand pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. To balance their sweetness, consider serving them with a tangy side dish like a fresh citrus salad or a cheese platter with sharp cheddar. A hot cup of coffee or a spiced chai also makes for a perfect companion.
Old-Fashioned Fried Apple Hand Pies
Servings: 8 hand pies
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/3 cup ice water
3 medium apples, peeled, cored, and diced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
French Silk Slab Pie
PIONEER WOMANS APPLE DUMPLINGS
I swear this recipe is what breakfast dreams are made of!
Why People Aren’t Using Top Sheets On Beds Anymore
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
When everyone took a bite of this casserole, they couldn’t stop eating it
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
Supreme Crunch Wraps from Home