Preheat oven to 375°F and line two baking sheets with parchment paper, set aside. Prepare the granulated sugar into a bowl.
On a lightly floured surface, roll out the dough to 1/8th-inch thickness. Use a cookie cutter or a small round cup rim to cut out the cookies.
Press the tops of the cookies into the sugar and then place onto the prepared baking sheet.
Using a fork, prick the tops of the cookies.
Bake for 7 to 9 minutes, removing from the oven before the cookies start to brown. Cool completely.
To make the frosting:
In a bowl beat butter and salt until smooth, fluffy, and lump free about 3 to 5 minutes.
Gradually add in powdered sugar followed by the vanilla. Slowly add the heavy cream a tablespoon at a time until it reaches a thick but spreadable consistency.
Divide the frosting in half and color it with food dye, if desired.
Spread frosting onto one bottom side of a cookie and sandwich another cookie bottom on top of the process. Repeat with the remaining cookies.
Thanks for your SHARES!
Black Forest Cake
I never met a single person who didn’t like this dish! Pinky swear!
Linguine gratin with meatballs in tomato sauce
Donuts: how to make them irresistible!
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
SHRIMP COBB SALAD
Caitlin Clark Expresses Disappointment in Brittney Griner for Kneeling During the National Anthem: ‘You’re Representing America, Yet Showing No Respect for the Country That Rescued You’
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour