Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
SOUTHERN FRIED CHICKEN
An Ingenious Overnight Oven Cleaning Method
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
I always make this for every party, and it never lasts – the mason jar gets polished off!
My grandpa was a champ!
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Crock Pot Chicken and Dumplings Recipe