4. Make the Chocolate Ganache:
While the brownies are cooling, make the ganache topping. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
Remove the saucepan from the heat and add the chocolate chips. Let it sit for a minute to melt the chocolate, then whisk until the mixture is smooth and glossy.
5. Top the Brownies:
Once the brownies are completely cooled, pour the chocolate ganache over the brownies, spreading it evenly with a spatula.
Sprinkle your choice of colorful candy sprinkles over the ganache while it’s still soft.
6. Chill and Slice:
Let the ganache set at room temperature for about 30 minutes, or refrigerate the brownies for 15-20 minutes to speed up the process.
Once the ganache is firm, cut the brownies into squares and serve.
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
How to eliminate humidity in the ceiling and walls of your house
Rice cake with cheese, this cake is a success, see
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
How to get rid of mites hiding in the litter box!!
This Historic Image Has Never Been Edited. Take A Closer Look