Amaretti and Apple Tart (Page 2 ) | March 15, 2025

Annonce:

Preparation :
Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
Assemble the tart by filling it with jam, apples and amaretti.
Brush the surface with milk.
Bake at 180° for 45-50 minutes.

Next: Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.

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