Preparation :
Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
Assemble the tart by filling it with jam, apples and amaretti.
Brush the surface with milk.
Bake at 180° for 45-50 minutes.
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Vegetable Beef Soup
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
The butcher-meat departament
Sun-Kissed Peach Crumble Delights 🌞🍑
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
Put Vinegar In The Toilet Tank: You Will Solve A Huge Problem
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!