Brussels sprouts in cream cheese mustard sauce! | March 15, 2025
Annonce:
Advertisement:
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Advertisement:
Sausage, Egg and Cheese Breakfast Roll-Ups
This was my nana’s all-time favorite cake! Now I know why
Broccoli and Cheese Stuffed Chicken Breast
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Stubborn carpet stains are a thing of the past.
Tricks for cleaning kitchen cabinets: goodbye grease and accumulated dirt
Sloppy Joe Grilled Burritos
Strawberry Roll Cream Cake
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place