This classic Irish soda bread is incredibly easy to make and has a wonderful, slightly sweet flavor. The addition of buttermilk gives it a tangy taste and a soft, crumbly texture.
Ingredients:
Ingredient Quantity
All-purpose flour 4 cups
Baking soda 1 teaspoon
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
My Mississippi friend introduced me to this recipe! Instant hit!
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
STUFFED DONUTS
Peach Cobbler Cheesecake
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”