Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
Irresistible Rotel Cream Cheese Sausage Balls
The Best Potatoes DelMonico Recipe
Salisbury Steak with Mushroom Gravy Recipe
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
The Best Potatoes DelMonico Recipe
Famous Red Lobster Shrimp Scampi
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
Life just got better with this 3-ingredient sensation