Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
Broccoli and Cheddar Twice Baked Potatoes
Butternut Squash Soup Recipe
Canned Salmon Patties Don’t Lose This Recipe
Campfire Eclairs
Crab Salad (Seafood Salad)
Russian Pancakes Oladi (Buttermilk Pancakes)
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Creamy Mushroom Soup