Ingredients
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1 Ingredients
2 Instructions
3 Nutrition
26 ounces frozen meatballs, precooked
4 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
dash allspice
dash nutmeg
salt and pepper to taste
noodles for serving
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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