Preparation: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan and chill.
Cooking: Beat cream cheese until smooth, then add powdered sugar and vanilla. In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture. Spread half over the crust, layer with fruit and chocolate chips, then top with the remaining cream cheese mixture. Chill for at least 4 hours.
Final touches: Before serving, add whipped cream, maraschino cherries, and drizzle with chocolate syrup.
Serving: Slice and serve chilled. Store leftovers in the refrigerator.
Indulge in this creamy delight that’s perfect for any occasion!
Prep Time: 20 mins | Total Time: 4 hours 20 mins | Servings:12
Potato and Ground Beef Casserole
Slow Cooker Tuscan Chicken
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
They Walk Among…
You have no idea how much money you will save when you discover this useful trick
Recipe for a slow cooker dish with pierogies and sausage.
EASY TURKISH BREAD RECIPE