Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Tasty Meatballs in Creamy Sauce
Pavé dessert without an oven: a creamy, mouth-watering delight
ZUCCHINI DROP BISCUITS
Grandma’s Impressive Chicken Thighs Dinner
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Discover the Art of Frying Eggs in Water: A Healthier Approach
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe