These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
Smoked Chicken Breast
Savory Potato and Vegetable Bake Recipe
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Rôti classique aux légumes
Cheesy Taco Mashed Potatoes
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
That was Tay Tay’s worst error – Satire
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden