Ingredients
2 tablespoons olive oil
1 lb. Italian sausage
1/2 lb. ground beef
1 cup onion, diced
4 garlic cloves, minced
1 cup green bell pepper, small diced
28 oz. crushed tomato
6 oz. tomato paste
2 cups water
3 tablespoons granulated sugar
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/3 cup parmesan cheese
1 lb. thick spaghetti
Kosher salt and freshly cracked black pepper, to taste
Preparation
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Classic Lasagna
Hassle-Free Floor Grout Cleaning: The Ultimate Guide to Spotless Floors
6 Methods to Degrease a Very Dirty Electric Deep Fryer
Nowadays, people have no idea what it is, but do you remember?
These babies are the best to make for a game night or Sunday football session!
Vegetarian casserole with aubergines
Trick to defrost a freezer: the ice will disappear without unplugging it