Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
Green Chili Mac and Cheese
Lemon Garlic Butter Chicken and Green Beans Skillet
Low Carb Baked Big Mac Rice Paper Roll
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Banana Cream Pie Cupcakes Recipe
How to fix moldy or peeling walls in a few minutes without hiring a technician
Easy Classic Southern Potato Salad
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
Foolproof tips for removing limescale from shower glass and making it shine