Ingredients:
200g of powdered rice
230ml of hot milk
4g instant dry yeast
20g sugar
10g olive or sunflower oil
3g of salt
Preparation:
1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all the ingredients
2. As each rice flour has different moisture content, add the milk little by little while mixing.
Cheesy Steak and Potato Skillet
Seafood Bisque with Crab and Shrimp Recipe
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Tried many things before, but this hack does the job for me!
Three Cheese Quiche
BETTER THAN TAKEOUT FRIED RICE
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Woman punches veteran in the middle of a restaurant, then he epically silences her