I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
Thanks for your SHARES!
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
Methods for Eliminating Bed Bugs
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL