Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Naija Shrimp Fried Rice
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
TACO BRAID
Chocolate Chip Crescent Rolls