Variations & Tips
For a spicy kick, add some diced jalapeños to the beef mixture or use pepper jack cheese instead of cheddar. If you’re a fan of bacon, consider adding some crumbled cooked bacon to the filling. For a vegetarian version, swap the ground beef for a plant-based alternative or use sautéed mushrooms and spinach. You can also experiment with different cheeses like mozzarella or gouda for a unique flavor twist.