Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Maple Walnut Fudge
I brought this for a potuck and everyone immediately requested the recipe
PECAN UPSIDE DOWN CAKE
These were so good, I had no idea they were also low carb
Honey Garlic Crawfish Fries
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.