Potato Dough Preparation:
Peel and boil the potatoes until tender. Drain and allow them to cool slightly before mashing in a large bowl until smooth.
Finely mince the garlic and add to the mashed potatoes along with salt, black pepper, oregano, and chopped chives. Mix thoroughly to combine all the flavors.
Filling Preparation:
Cook and shred the chicken.
Dice the ham and bacon into small pieces.
Slice the pepperoni into thin rounds.
Chop the tomato into small pieces.
Grate the mozzarella cheese.
Assembling the Loaded Baked Potato Pockets:
Preheat your oven to 180°C (350°F).
Take a portion of the potato dough and flatten it into a disc.
Place a spoonful of each filling—shredded chicken, cottage cheese, mozzarella cheese, ham, bacon, pepperoni, and chopped tomato—in the center of the dough.
Carefully fold the edges over the filling, sealing it inside to form a stuffed potato pocket.
Repeat with the remaining dough and fillings.
Baking:
Place the potato pockets on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the pockets are golden and crispy.
Serving:
Serve the Loaded Baked Potato Pockets hot as a delicious and satisfying meal or snack.
Serving Suggestions:
Side Salad: Pair with a crisp salad to add a fresh, light component to your meal.
Dipping Sauces: Offer a selection of dipping sauces like sour cream, salsa, or a creamy garlic sauce to enhance the flavors.
Nutritional Benefits:
Potatoes: Provide potassium, vitamin C, and fiber.Loaded Baked Potato Pockets bring a new twist to traditional stuffed potatoes, incorporating a delectable mix of fillings wrapped in a tender potato dough. This recipe is perfect for anyone seeking a hearty, comforting meal that combines the savory richness of various fillings with the classic taste of baked potatoes.