4. Bake the Cookies:
Bake the cookies in the preheated oven for about 8-10 minutes, or until they are lightly golden around the edges.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
5. Assemble the Cookies:
Once the cookies are completely cool, spread about 1 teaspoon of strawberry jam onto the solid cookies (the ones without the cut-out window).
Gently place the cookies with the window over the jam-covered ones, pressing lightly to sandwich them together.
6. Dust with Powdered Sugar:
Once the cookies are assembled, dust the top of the cookies with a light sprinkle of powdered sugar for a beautiful finish.
Cheesy Corn Fritters
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Chocolate and Coconut Dessert Recipe
SALTED CARAMEL BITES
Elon Musk: “I Am OFFICIALLY Releasing $6,000 Tesla Motor Home Today!”
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Seafood Bisque with Crab and Shrimp Recipe