Cottage cheese-stuffed pancakes are a delightful combination of tender, golden pancakes filled with a rich, creamy cottage cheese mixture and topped with a luscious sour cream glaze. This dish is a favorite across many cultures, where variations of stuffed pancakes are cherished for breakfast, brunch, or dessert. With a balance of flavors from the lightly sweet pancake batter to the tangy glaze, this recipe is a versatile treat that can be enjoyed any time of the day.

Perfect for family gatherings or as a special indulgence, these pancakes offer a harmonious blend of textures and tastes. Whether served warm from the oven or enjoyed as leftovers, they bring a sense of warmth and nostalgia to the table. Let’s dive into this classic recipe and explore why it remains a timeless favorite.

Full Recipe:
Ingredients
For the Pancakes:
Milk: 350 ml
Eggs: 3 pcs
Flour: 170 g
Sugar: 1 tbsp
Vanilla sugar: 0.5 tsp
Salt: 0.5 tsp
Oil: 3–4 tbsp
For the Filling:
Cottage cheese: 350 g
Egg yolk: 1 pc
Sugar: 2 tbsp
Vanilla sugar: 1 tsp
Salt: 0.5 tsp
For the Glaze:
Butter: 50 g
Sour cream: 2 tbsp
Sugar: 1 tbsp
Prep Time, Cooking Time, and Total Time
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings and Nutrition Facts
Servings: 6
Calories (per serving): Approximately 350 kcal
Macronutrients (per serving):
Protein: 12 g
Carbohydrates: 30 g
Fat: 20 g
Steps to Make Cottage Cheese-Stuffed Pancakes