3. Add the Cheese:
Once the sauce has thickened, reduce the heat to low and slowly add the cheddar cheese and mozzarella cheese, stirring until completely melted and smooth.
4. Season the Dip:
Stir in the garlic powder, onion powder, and mustard powder (if using). Add salt and pepper to taste.
If you like a bit of heat, sprinkle in a pinch of cayenne pepper.
5. Serve:
Remove the cheese dip from the heat and serve immediately alongside warm, freshly baked pretzels. You can also transfer it to a small serving bowl if you’d like.
Ultra-Moist Very Wet Chocolate Cake Recipe
APPLE CINNAMON ROLL LASAGNA
Big Boy’s Fresh Strawberry Pie
Cinnamon Sugar Doughnuts
4-Ingredient Sheet Pan Lemon Butter Shrimp
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
Home Made keto chicken and broccoli casserole
DELICIOUS WET BURRITO RECIPE
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’