3. Add the Cheese:
Once the sauce has thickened, reduce the heat to low and slowly add the cheddar cheese and mozzarella cheese, stirring until completely melted and smooth.
4. Season the Dip:
Stir in the garlic powder, onion powder, and mustard powder (if using). Add salt and pepper to taste.
If you like a bit of heat, sprinkle in a pinch of cayenne pepper.
5. Serve:
Remove the cheese dip from the heat and serve immediately alongside warm, freshly baked pretzels. You can also transfer it to a small serving bowl if you’d like.
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Homemade German Chocolate Cake
Best Pork Chop Recipe
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Garlic Butter Steak Bites Recipe
Cheese Dip for Pretzels
Tater Tot Hot Dish
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore