Instructions
1. Make the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes. This forms a roux, which helps thicken the dip.
2. Add the Milk:
Gradually add the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, which should take about 3-5 minutes.
Easy Cherry Layer Cake
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
BISCUIT-CHOCOLATE-BRIOCHE
LEMONY LEMON BROWNIES
BREAKING NEWS: Jeremy Bieber, Justin’s father, goes crazy after finding out he slept with Meek(VIDEO).dieuy
What happens if you put a glass of coarse salt in the freezer?
Classic Delight: Pineapple Upside-Down Cake Recipe
Caramel Cream Cheese Bread
6 Houseplants That Naturally Remove Black Mold From Bathrooms And Walls