Prepare the Potatoes:
Peel and slice the potatoes thinly.
Preheat the oven to 180°C (356°F).
Layer the sliced potatoes in a baking dish.
Drizzle with vegetable oil and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Bake in the oven for 20 minutes.
Prepare the Chicken and Vegetables:
Slice the chicken fillet into thin strips.
Peel and grate the carrot.
Slice the leek and mushrooms.
Dice the tomato.
Heat a bit of vegetable oil in a pan over medium heat.
Add the chicken strips and cook until no longer pink.
Add the grated carrot, sliced leek, and mushrooms. Cook for another 5-7 minutes until the vegetables start to soften.
Add the diced tomato and cook for an additional 3-5 minutes.
Season with the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Assemble the Bake:
Remove the partially baked potatoes from the oven.
Layer the cooked chicken and vegetable mixture over the potatoes.
Sprinkle 70g of cheese over the top.
Dot with 15g of butter.
Bake in the oven at 180°C for 5 minutes.
Finish the Dish:
Remove the dish from the oven and sprinkle the remaining cheese (approximately 80g) over the top.
Bake in the oven for an additional 10 minutes until the cheese is melted and bubbly.
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
sizzling cheddar & beef waps
When our grandparents were using this item, it was very common.
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Woman calls sweater at Target ‘deeply offensive’ and Target responds:
A product that makes things white.
Don’t throw it in the trash: this way you can make a burnt pot look like new
My Louisiana neighbor shared this with me. It’s been on repeat since!