This comforting zucchini and vegetable casserole is a perfect combination of fresh vegetables, creamy mozzarella, and a flavorful sauce. It’s an easy-to-make dish that’s both delicious and nutritious. Whether for a light dinner or a family meal, it’s a great way to enjoy seasonal produce with the added richness of cheese and a tangy yogurt sauce.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
3 eggs (about 150g)
1 tsp salt (5g)
½ tsp black pepper (2g)
50 ml milk
1 tbsp fresh parsley (about 5g)
2 zucchini (about 250g)
1 red onion (about 100g)
1 tbsp olive oil (15g)
1 carrot (about 70g)
1 red pepper (about 100g)
6 mushrooms (about 100g)
1 can canned corn (about 150g)
1 can canned peas (about 150g)
2 tomatoes (about 200g)
100g mozzarella cheese
3 tbsp Greek yogurt or sour cream (about 45g)
1 garlic clove (about 5g)
1 tbsp soy sauce (15g)
1 tbsp fresh dill (about 5g)
Directions:
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Cherry Cheesecake Lush
Saltine Toffee Recipe!
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Infallible tricks to remove limescale from the shower glass and make it shine
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Zucchini Cake
Garden Fresh Vegetable Bake with a Cheesy Twist
CRAB SEAFOOD SALAD