This Soft Milk Bread Loaf is the perfect combination of fluffy texture, mild sweetness, and a rich, buttery flavor. Made with simple ingredients, this bread is ideal for breakfast, sandwiches, or as a snack with your favorite spread. The addition of milk powder gives the bread a creamy and soft crumb that’s absolutely irresistible.

Preparation Time:

Prep Time: 20 minutes
Rest Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 2 hours

Ingredients:

150 ml (⅔ cup) warm milk
6 g (2 tsp) yeast
250 g (2 cups) wheat flour
50 g (¼ cup) powdered sugar
¼ tsp salt
10 g (1 tbsp) milk powder
15 g (1 tbsp) unsalted butter
1 egg yolk (for brushing)
1 tsp sesame seeds (optional, for topping)
Directions:

Prepare the Dough: