Pour Batter:
Pour a small amount of batter into the skillet to form pancakes. Use a spoon or ladle to control the size.
Cook Until Golden:
Cook each pancake for about 2-3 minutes on each side, or until golden brown.
Repeat:
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serving Suggestions:
With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits for a refreshing touch.
With Syrup: Drizzle with maple syrup or honey for added sweetness.
With Nut Butter: Spread almond or peanut butter on top for an extra boost of protein and flavor.
See also Chicken and Mushroom Puff Pastry Pies
Cooking Tips:
CHOCOLATE DELIGHT
Brown Butter Pecan Cookies
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
Salmon with lemon-garlic butter
How to remove yellow scale from your sink? It’s very easy, find out with us
Creamy Cajun Chicken Tortellini Recipe
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this