1/4 cup butter
10 oz. mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1 cup crushed graham crackers
1 cup semisweet chocolate chips, melted (plus more for serving)
Directions:
Prepare the Base:
1. Line a baking sheet with wax paper and grease with cooking spray.
2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted.
3. Turn off heat and immediately stir in Rice Krispies cereal until well coated.
4. Press the mixture onto the prepared pan into a thin, even rectangle.
Add Toppings:
Peanut Butter Microwave Fudge
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Greek Chicken Meat Loaf
Trick to make crispy fries without a drop of oil
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
LOADED BROCCOLI POTATO SOUP
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
The trick to defrosting a freezer in a few minutes without effort