Step 4: Stir to Prevent Clumping
After 30 minutes, remove the bowl from the refrigerator and give the mixture a good stir. This step is crucial to break up any clumps that may have formed and to ensure an even texture.
Step 5: Overnight Refrigeration
Cover the bowl again and return it to the refrigerator. Allow the pudding to sit for at least 4 hours, but overnight is best. This extended period allows the chia seeds to fully hydrate and the pudding to thicken.
Step 6: Check Consistency
In the morning, or after the 4-hour period, check the consistency of your pudding. It should be thick and creamy. If it’s too thick, you can add a bit more almond milk and stir until you reach the desired consistency.
Copycat Starbucks Lemon Loaf
Italian Cream Stuffed Cannoncini (Cream Horns)
Loaded Broccoli Potato Pan Recipe
If you want a clean and fragrant oven, use these two ingredients after each use
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
This recipe is now my absolute favorite breakfast and can also be taken on the go.
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
How to Grow Peanuts at Home: A Step-by-Step Guide
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day