First you need a liter of water. I add a teaspoon of citric acid and 3 tablespoons of salt to it. The solution must be stirred until the salt is completely dissolved.
Then I dip the chicken in this solution. It is important that the carcass is completely immersed in it!
I leave it to “sour” for 3 hours, you can even let it sit all night.
This simple solution perfectly removes all the excess from the chicken. And as a bonus – juicier and softer poultry meat.
Friends, I confidently recommend this method to you. I use it myself and know what I’m talking about.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Hands down, one of my all time favorite dishes!
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Cowboy Stew
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life