Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If you give it a try, I guarantee you won’t be able to resist eating it forever. Now that we have the ingredients, let’s get to work on the recipe and see what happens!
doidash meredith food studios is the source.
Things needed:
5 or 6 potatoes, medium size, peeled and cubed
4 big eggs, cooked and diced
a quarter cup of green onions, thinly sliced
Use 1/4 cup of chopped sweet pickles (sweet pickles have the ideal sweetness and tanginess ratio, but feel free to sub in dill if you want!)
1/8 teaspoon of mayonnaise
1/8 teaspoon of celery flake
a quarter cup of mayo
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
These are so divine! Love how quick they are to make!
Ultra-Moist Very Wet Chocolate Cake Recipe
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
KEY LIME POUND CAKE
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
He is the son of one of the greatest western actors in history. He is eighty-four today…
WE ARE REMOVING SCAMMERS FROM THE GROUP.
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband