Introduction
Eggplant rolls are a delightful combination of tender eggplant, flavorful fillings, and irresistible seasonings. This unique dish is versatile enough to serve as an appetizer, side, or even a main course. Whether you’re hosting a dinner party or looking to spice up your weekly menu, eggplant rolls are the perfect choice. Let’s dive into this easy-to-make recipe that’s as satisfying as it is delicious.

Ingredients
To make these tasty eggplant rolls, you’ll need the following:

For the Eggplant:

2 large eggplants, thinly sliced lengthwise
2 tablespoons olive oil
Salt and pepper to taste
For the Filling:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1/4 teaspoon red chili flakes (optional)
For the Sauce (Optional):

2 cups marinara sauce
Fresh basil leaves for garnish