This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
Lemon Custard Cake
Oreo Pancakes with Cream Cheese Drizzle
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Potato Tower: how to make it for maximum production
Cinnamon Roll Cake
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner