This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.

6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil

Preparation: