In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
Mix well until all ingredients are thoroughly combined. Set aside to let the flavors meld.
Heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and black pepper.
Add shrimp to the skillet and cook for about 2-3 minutes on each side, or until shrimp are pink and opaque.
Remove shrimp from heat and place in a serving dish.
Spoon the chimichurri sauce over the cooked shrimp.
Toss gently to coat the shrimp evenly with the sauce.
Garnish with additional parsley or lime wedges if desired.
Serve immediately, accompanied by rice, salad, or crusty bread.
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Oven-Baked Huli Huli Chicken Recipe
The Old Fashioned Custard Pie
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
Unleash the Potential of the Avocado Seed
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Butter swim biscuits
Ultimate Comfort: Hearty Lasagna Delight