For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
I never met a single person who didn’t like this dish! Pinky swear!
BLACKBERRY COBBLER
SEMOLINA CAKE WITH CREAM (BASBOUSA)