Ingredients:
– 1 whole fish (such as sea bass, snapper, or trout), cleaned and scaled
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 garlic cloves, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon chili flakes (optional)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
– 1 cup cherry tomatoes
– 1 small red onion, sliced
– Lemon slices for roasting
– 2 tablespoons olive oil (for sauce)
– 1 tablespoon lemon juice (for sauce)
– 1 teaspoon Dijon mustard (for sauce)
– 1/2 teaspoon honey or maple syrup (for sauce)
– Salt and pepper to taste (for sauce)
Directions:
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
