Ingredients
1 loaf of French or Italian bread
2 cups cooked spaghetti
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1/4 cup unsalted butter, melted
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
The fam couldn’t get enough! Next batch, I’m making a double recipe
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Fusion Delight: Crab Cake Egg Roll Recipe
Cookies Raspberry & Caramel
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
Carrot Cake Bundt Cake
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
The perfect way to wash curtains and curtains. My mother’s secret