1 large kielbasa sausage
1/4 cup low carb maple syrup
1/4 cup sugar-free BBQ sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper
Toothpicks
Directions
Preheat your oven to 375°F (190°C).
Cut the kielbasa into 1-inch thick slices, then make several cuts across the top of each slice to create a hasselback effect. Be careful not to cut all the way through.
In a small bowl, mix together the low carb maple syrup, sugar-free BBQ sauce, garlic powder, onion powder, smoked paprika, and black pepper until well combined.
Place the kielbasa slices on a baking sheet lined with parchment paper or a silicone baking mat.
Brush the sauce mixture generously over each kielbasa slice, making sure to get the sauce into the cuts.
Secure each slice with a toothpick to help keep its shape while baking.
Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and the sauce is bubbly and caramelized.
Remove from the oven and let cool slightly before serving.