Cinnamon Roll French Toast Roll-Ups are a creative and delicious way to enjoy the best flavors of cinnamon rolls in an easy-to-make French toast form. With a creamy filling, a sweet cinnamon sugar coating, and a perfectly crispy exterior, these roll-ups are perfect for a special breakfast or brunch. They’re also great for serving to guests or as a fun breakfast for kids!
These roll-ups are easy to make, highly customizable, and absolutely irresistible. Let’s get into the recipe!
Ingredients
For the Roll-Ups:
8 slices of white bread (or brioche, trimmed of crusts)
4 tablespoons cream cheese, softened
2 tablespoons powdered sugar
2 teaspoons vanilla extract, divided
2 tablespoons unsalted butter (for cooking)
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
For the Egg Mixture:
2 large eggs
1/4 cup whole milk
1/2 teaspoon ground cinnamon
Optional Toppings:
Strawberry Cheesecake Banana Pudding
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
CHICKEN ALFREDO LASAGNA
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day
ZUCCHINI GARLIC BITES
Chicken Breast Stuffed With Hot Bacon
SMOTHERED PORK CHOPS
Clean the floor in this way so that it always stays cool in summer
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy